---
title: Paprika Chicken Tacos with Fresh Salsa
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/paprika-chicken-tacos-with-fresh-salsa-67fcf18de22258bf02840514
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Medium
allergens:
  - Milk
  - Sesame
  - Eggs
  - Wheat
  - Soy
tags:
  - Quick
  - Easy Prep
  - Kid Friendly
  - Easy Cleanup
rating: 4.0
rating_count: 547
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty paprika chicken, though some found it mild. The tangy slaw divided opinions; consider reducing vinegar for a milder taste.
  - theme: Ease of prep
    text: Quick and simple to prepare, making it a great weeknight meal option.
image: "https://images.recipes.furrysalamander.com/Taco%20Recipes/Chicken/paprika-chicken-tacos-with-fresh-salsa.avif"
---

In a #medium bowl{}, combine @coleslaw mix{3%cup}, @red wine vinegar{1%tbsp}, @mayonnaise{2%tbsp}, @sugar{1%tsp}, and @salt{1%tsp}. Mix thoroughly and set aside until ready to serve.

Snip a corner of the packet and drain any excess liquid from @diced skinless dark meat chicken{12%oz}. Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add chicken in a single layer; season with @savory paprika blend{1%tbsp}, a pinch of salt, and @black pepper{¼%tsp}. Cook, stirring occasionally, until browned and cooked through ~{4%minutes}.

Meanwhile, wrap @flour tortillas{4%pieces} in a damp paper towel and microwave on high until warmed and pliable ~{30%seconds}.

When chicken is done, fill tortillas evenly with coleslaw (draining first), chicken, as much @fresh red salsa{1%cup} as you'd like, and @sour cream{2%tbsp}. Divide tacos between plates and serve with @blue corn tortilla chips{2%oz} and any remaining salsa on the side.